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Cuisine a la Carte
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Cuisine a la CarteAuthor: Anton MosimannContains 230 recipes in 12 different sections - basic preparation, sauces, hors d'oeuvre, soups, egg, fish, shellfish, meat, poultry, game, vegetables and sweets.Book DetailsPublisher: CBI PublishingYear Published: 1981ISBN: 084362213xBook Number: 0910436Binding: HardcoverDust Jacket: YesPages: 304Book ConditionVery Good. Signed by author. Light shelfwear to cover, pages appear unread.
