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Cooking with Casseroles
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Cooking with CasserolesAuthor: Sunset BooksTable of contents includes: About Casseroles; Vegetables; Meats; Poultry; Fish and Shellfish; Pastes, Rice, Eggs, Cheese; Desserts.Book DetailsPublisher: Lane Book CompanyYear Published: 1958Book Number: 0917356Binding: SpiralDust Jacket: NoPages: 156Book ConditionVery Good. 1959 Printing, light wear.
