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The Cheese Cookbook By Melanie De Proft Culinary Arts Institute Softcover Book Vintage 1956
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The Cheese Cookbook!
The Cheese Cookbook No. 116. Staff Home Economists Culinary Arts Institute, By Director Melanie De Proft. Illustrated By Robert Sinnott.
1956 Vintage Softcover Book. In very good condition, normal age wear, 68 pages. Published By Culinary Arts Institute Chicago 1, Illinois. Plenty Of Retro Photos, Illustrations with Delicious Recipes.
•Title: The Cheese Cookbook
•Director: Melanie De Proft
•Illustrated By: Robert Sinnott
•1956 - Culinary Arts Institute - Chicago
•Book No: 116
•Format: Softcover Book (8 5/8"L x 6"W)
•Pages: 68
•Photos & Illustrations - Retro
•Condition: Very Good
179 Zestful, Exciting Cheese Recipes.
Contents:
•Cheese and Cheese Cookery
•It's Smart To Be Careful
•A Check-List for Successful Baking
•A Check-List for Cheese
•A Guide to Cheese
•Appetizers
•Breads
•Sandwiches and Fillings
•Main Dishes
•Salads and Salad Dressings
•Desserts
•Index to Cheeses
•Index
The Cheese Cookbook No. 116. Staff Home Economists Culinary Arts Institute, By Director Melanie De Proft. Illustrated By Robert Sinnott.
1956 Vintage Softcover Book. In very good condition, normal age wear, 68 pages. Published By Culinary Arts Institute Chicago 1, Illinois. Plenty Of Retro Photos, Illustrations with Delicious Recipes.
•Title: The Cheese Cookbook
•Director: Melanie De Proft
•Illustrated By: Robert Sinnott
•1956 - Culinary Arts Institute - Chicago
•Book No: 116
•Format: Softcover Book (8 5/8"L x 6"W)
•Pages: 68
•Photos & Illustrations - Retro
•Condition: Very Good
179 Zestful, Exciting Cheese Recipes.
Contents:
•Cheese and Cheese Cookery
•It's Smart To Be Careful
•A Check-List for Successful Baking
•A Check-List for Cheese
•A Guide to Cheese
•Appetizers
•Breads
•Sandwiches and Fillings
•Main Dishes
•Salads and Salad Dressings
•Desserts
•Index to Cheeses
•Index
