$4.99
Add to Cart
The Cookie Book Culinary Arts Institute 250 Cookie & Small Cake Recipes Paperback Book Vintage 1954
Only 1 available
Details
Shipping: US-Mainland: $5.95 (more destinations)
Condition: Used
Returns: does not accept (more)
The Cookie Book!
The Cookie Book, 250 COOKIE AND SMALL CAKE RECIPES #17. Edited By Ruth Berolzheimer, Director Of Culinary Arts, Institute.
1954 Vintage Softcover Book, published By Consolidated Book Publishers, Chicago. Plenty of Delicious Recipes and Retro Photos, 48 pages. In good condition, age wear. Great Collectible!
•Title: The Cookie Book
•Edited By: Ruth Berolzheimer
•1954 - Consolidated Book Publishers
•Book No: 17
•Format: Softcover Book (8 5/8"L x 6"W)
•Pages: 48
•Retro Photos
•Condition: Good
Everything you need to know about Making:
•Rolled Cookies
•Filled Cookies
•Molded Cookies
•Refrigerator Cookies
•Drop Cookies
•Cookie Bars
•Curled Wafers
•Macaroons, Meringues And Kisses
•Christmas Cookies
The Cookie Book, 250 COOKIE AND SMALL CAKE RECIPES #17. Edited By Ruth Berolzheimer, Director Of Culinary Arts, Institute.
1954 Vintage Softcover Book, published By Consolidated Book Publishers, Chicago. Plenty of Delicious Recipes and Retro Photos, 48 pages. In good condition, age wear. Great Collectible!
•Title: The Cookie Book
•Edited By: Ruth Berolzheimer
•1954 - Consolidated Book Publishers
•Book No: 17
•Format: Softcover Book (8 5/8"L x 6"W)
•Pages: 48
•Retro Photos
•Condition: Good
Everything you need to know about Making:
•Rolled Cookies
•Filled Cookies
•Molded Cookies
•Refrigerator Cookies
•Drop Cookies
•Cookie Bars
•Curled Wafers
•Macaroons, Meringues And Kisses
•Christmas Cookies
