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Texas To A "T'
More than 10 available, 6 sold
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
The Old West Lives at the Ball Ranch
Open Most every Saturday night April to DecemberAvailable anytime for private parties of 50 or more.
Call for details.
Hours of Operation:
Doors open at 6:30 p.m.
Dinner Bell Rings at 7:00 p.m.
Western Show begins at 7:45 p.m
Call for reservations 325-698-2186. The Ball Ranch Chuckwagon Supper & Original Western Stage Show has been in operation since 1983. Our first year of operation was outdoors under the big, Texas sky. The next year, we built the big, red barn that is on the property today. We are family owned and operated having three daughters who have all played and sung at the Ranch down through the years. Currently, the band consists of Gary Ball, playing lead guitar, Sue Ball, rhythm and Sherry Ball Luster playing acoustic bass guitar. The family has a tight, three-part harmony and has a vast repertorie of songs including some originals.
The meal consists of mesquite cooked brisket, german sausage and boneless, skinless chicken breast, cowboy beans, potato salad, pickles, jalapeno peppers, hot biscuits and peach cobbler for dessert. We serve coffee, tea and lemonade. The portions are large and we make sure everyone has their fill and can eat till everything's gone.
Check out our new CD "Texas To A 'T'" which has been nominated Best Western Swing Album of the Year by the
Western Music Association for 2011.
Open Most every Saturday night April to DecemberAvailable anytime for private parties of 50 or more.
Call for details.
Hours of Operation:
Doors open at 6:30 p.m.
Dinner Bell Rings at 7:00 p.m.
Western Show begins at 7:45 p.m
Call for reservations 325-698-2186. The Ball Ranch Chuckwagon Supper & Original Western Stage Show has been in operation since 1983. Our first year of operation was outdoors under the big, Texas sky. The next year, we built the big, red barn that is on the property today. We are family owned and operated having three daughters who have all played and sung at the Ranch down through the years. Currently, the band consists of Gary Ball, playing lead guitar, Sue Ball, rhythm and Sherry Ball Luster playing acoustic bass guitar. The family has a tight, three-part harmony and has a vast repertorie of songs including some originals.
The meal consists of mesquite cooked brisket, german sausage and boneless, skinless chicken breast, cowboy beans, potato salad, pickles, jalapeno peppers, hot biscuits and peach cobbler for dessert. We serve coffee, tea and lemonade. The portions are large and we make sure everyone has their fill and can eat till everything's gone.
Check out our new CD "Texas To A 'T'" which has been nominated Best Western Swing Album of the Year by the
Western Music Association for 2011.
