$165.95
On Hold
THERMOS Shuttle Chef KPY-4501 4.5L Thermal Cooker Vacuum Pot Slow Cooker
Only 1 available, 14 sold
Details
Shipping: US-Mainland: $15.99 (more destinations)
Sales Tax: check
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
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Like magic a thermal cooker cooks your food long after you take it off your stove. Using a simple non-electric vacuum insulated thermal outer pot, the heat of the food inside the inner stainless steel cooking pot is retained and like a crock pot, slow cooks your favorite recipes into a delicious meal.
The THERMOS KPY-4501 shuttle chef thermal cooker with it's 4.5L stainless steel inner cooking pot with two handles, is a healthy, economical and convenient way to cook. The lid on this model does not lock but simply rests on top for easy access in the kitchen environment. Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer thermal pot which is a non-electric vacuum insulated steel container that will keep the contents of the stainless steel inner pot hot. There is no need to plug in any power cord. The food will continue its crock pot like thermal cooking process using the retained heat in the food and water from your recipe. After the required time (for example. rice 30 min; chicken stock and vegetables 2 hrs; beef brisket 3.5 hrs), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS steel vacuum insulated thermal cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. It's safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling or socializing at a tailgate party. You can cook with the pot anywhere, anytime and it's safe to use indoors or out. It saves money because after the heated food has been placed inside the outer vacuum pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. This slow cooker entraps flavor, minerals and nutrients; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily.
[! cooker!][!!]
Like magic a thermal cooker cooks your food long after you take it off your stove. Using a simple non-electric vacuum insulated thermal outer pot, the heat of the food inside the inner stainless steel cooking pot is retained and like a crock pot, slow cooks your favorite recipes into a delicious meal.
The THERMOS KPY-4501 shuttle chef thermal cooker with it's 4.5L stainless steel inner cooking pot with two handles, is a healthy, economical and convenient way to cook. The lid on this model does not lock but simply rests on top for easy access in the kitchen environment. Assemble all the ingredients in the inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer thermal pot which is a non-electric vacuum insulated steel container that will keep the contents of the stainless steel inner pot hot. There is no need to plug in any power cord. The food will continue its crock pot like thermal cooking process using the retained heat in the food and water from your recipe. After the required time (for example. rice 30 min; chicken stock and vegetables 2 hrs; beef brisket 3.5 hrs), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS steel vacuum insulated thermal cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours. It's safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling or socializing at a tailgate party. You can cook with the pot anywhere, anytime and it's safe to use indoors or out. It saves money because after the heated food has been placed inside the outer vacuum pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. This slow cooker entraps flavor, minerals and nutrients; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily.
[! cooker!][!!]
