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Desserts From Your Bread Machine by Lora Brody 75 Recipes Most Popular Machine Models SC Cookbook
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An Offering From Your Rainy Day Book Store Collection Of Books:
BOOK/AUTHOR: DESSERTS FROM YOUR BREAD MACHINE PERFECT EVERY TIME by Lora Brody
PUBLISHER: William Morrow & Co, NY, NY, Copyright 1994, Stated First Edition, First Printing, Full Number Line: 10 9 8 7 6 5 4 3 2 1, ISBN-13: 978-0688130718
DESCRIPTION: Hardcover, Spiral bound, Illustrated cover, Illustrated pastedown endpapers, 290 pages, Approx. 8 3/8 x 9 3/8 inches
CONDITION: LIKE NEW, Beautiful condition, Pages white and clean, Spiral like new, Gift quality
DUST JACKET: None, As issued
ABOUT THE BOOK: Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this all-new collection of foolproof recipes by bread machine expert Lora Brody. By using the proofing and kneading cycles of your machine, you'll turn out sweet yeast doughs that are far superior to those made by hand or with an electric mixer.
The recipes, which are arranged alphabetically instead of by category, include both desserts, such as Boston Cream Pie and Molasses Doughnut Cake, and sweet breads and other breakfast or teatime treats.
These innovative recipes: Maple Walnut Sticky Buns, Almond Biscotti, Chocolate Macadamia Nut Bread, Triple Chocolate Babka, Apricot-Almond Pull-Apart Coffee Ring, and Lemon-Pistachio Loaf -- were developed especially for this book and individually tested on the best-selling bread machines on the market.
Each of the 75 recipes includes directions for eight of the most popular machine models, with instructions separated into two stages: the batter/dough and the baking. What actually makes this collection worthy of purchase is the quality and creativeness of the sweet treats.
BOOK/AUTHOR: DESSERTS FROM YOUR BREAD MACHINE PERFECT EVERY TIME by Lora Brody
PUBLISHER: William Morrow & Co, NY, NY, Copyright 1994, Stated First Edition, First Printing, Full Number Line: 10 9 8 7 6 5 4 3 2 1, ISBN-13: 978-0688130718
DESCRIPTION: Hardcover, Spiral bound, Illustrated cover, Illustrated pastedown endpapers, 290 pages, Approx. 8 3/8 x 9 3/8 inches
CONDITION: LIKE NEW, Beautiful condition, Pages white and clean, Spiral like new, Gift quality
DUST JACKET: None, As issued
ABOUT THE BOOK: Yes, it's true! With the press of a button you can make warm-from-the oven sticky buns, light-as-a-feather Danish pastries, tender, flaky croissants, delicate yeasted layer cakes, and rich tea breads brimming with nuggets of dried fruit and toasted nuts. Fabulous bread machine desserts you never dreamed possible can be yours with this all-new collection of foolproof recipes by bread machine expert Lora Brody. By using the proofing and kneading cycles of your machine, you'll turn out sweet yeast doughs that are far superior to those made by hand or with an electric mixer.
The recipes, which are arranged alphabetically instead of by category, include both desserts, such as Boston Cream Pie and Molasses Doughnut Cake, and sweet breads and other breakfast or teatime treats.
These innovative recipes: Maple Walnut Sticky Buns, Almond Biscotti, Chocolate Macadamia Nut Bread, Triple Chocolate Babka, Apricot-Almond Pull-Apart Coffee Ring, and Lemon-Pistachio Loaf -- were developed especially for this book and individually tested on the best-selling bread machines on the market.
Each of the 75 recipes includes directions for eight of the most popular machine models, with instructions separated into two stages: the batter/dough and the baking. What actually makes this collection worthy of purchase is the quality and creativeness of the sweet treats.
