$40.00
Add to Cart
Dr. Atkins' Quick & Easy New Diet Cookbook by Robert C. Atkins, M.D. & Veronica Atkins
More than 10 available
Details
Shipping: US-Mainland: $7.00 (more destinations)
Condition: Used
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
GREAT TASTE IN NO TIME
This companion cookbook to bestselling "Dr. Atkin's New Diet Revolution" offers mouthwatering low carbohydrate recipes that can be prepared in 30 minutes or less. Includes a guide to converting your own recipes to the Atkins' standard.
Forget about salad without dressing, dried-out skinless chicken breasts, and tasteless steamed vegetables. Forget about tiny portions, no fat/no flavor foods, and no second helpings. Forget about spending hours in the kitchen. With the delicious recipes in "Dr. Atkins' Quick and Easy New Diet Cookbook", you'll feast on juicy steaks, succulent chops, and savory egg and cheese dishes, and indulge in creamy sauces and desserts.
Based on the bestselling "Dr. Atkins' New Diet Revolution," the recipes in the "Quick and Easy New Diet Cookbook" will let you eat the Atkins way, whether you're just beginning the diet, shedding pounds, or maintaining your ideal weight. Each recipe has a carbohydrate-gram count per serving and there's even a guide to converting your own recipes to the Atkins standard. Designed for healthy eating, this cookbook will help you produce delectable meals every day that will be the key to a whole new you.
CONTENTS
Quick & Easy Kitchen Strategies
Hidden Carbohydrates
Hints for Modifying Other Recipes
Quick & Easy Guide
Hors d'oeuvres, Appetizers, and Snacks
Soups
Salads
Main Courses
Vegetables
Sauces
Dressings
Breads
Desserts
Beverages
Quick & Easy Low-Carbohydrate Food List
ABOUT THE AUTHORS
Robert C. Atkins, M. D. is a practicing physician for over thirty years; he is a leader in the areas of natural health and nutritional science.
Veronica Atkins is a master gourmet cook involved in nutritional research and recipe development. She has a keen understanding of nutrition and low-carbohydrate cooking.
The book is in excellent condition with no writing on the pages. The pages are bright white.
Please Note: Returns are accepted for errors or defects ONLY within 7 days of receipt and charged a 20% restocking fee for any other reason. Buyer must contact seller BEFORE mailing return. See return policy.
This companion cookbook to bestselling "Dr. Atkin's New Diet Revolution" offers mouthwatering low carbohydrate recipes that can be prepared in 30 minutes or less. Includes a guide to converting your own recipes to the Atkins' standard.
Forget about salad without dressing, dried-out skinless chicken breasts, and tasteless steamed vegetables. Forget about tiny portions, no fat/no flavor foods, and no second helpings. Forget about spending hours in the kitchen. With the delicious recipes in "Dr. Atkins' Quick and Easy New Diet Cookbook", you'll feast on juicy steaks, succulent chops, and savory egg and cheese dishes, and indulge in creamy sauces and desserts.
Based on the bestselling "Dr. Atkins' New Diet Revolution," the recipes in the "Quick and Easy New Diet Cookbook" will let you eat the Atkins way, whether you're just beginning the diet, shedding pounds, or maintaining your ideal weight. Each recipe has a carbohydrate-gram count per serving and there's even a guide to converting your own recipes to the Atkins standard. Designed for healthy eating, this cookbook will help you produce delectable meals every day that will be the key to a whole new you.
CONTENTS
Quick & Easy Kitchen Strategies
Hidden Carbohydrates
Hints for Modifying Other Recipes
Quick & Easy Guide
Hors d'oeuvres, Appetizers, and Snacks
Soups
Salads
Main Courses
Vegetables
Sauces
Dressings
Breads
Desserts
Beverages
Quick & Easy Low-Carbohydrate Food List
ABOUT THE AUTHORS
Robert C. Atkins, M. D. is a practicing physician for over thirty years; he is a leader in the areas of natural health and nutritional science.
Veronica Atkins is a master gourmet cook involved in nutritional research and recipe development. She has a keen understanding of nutrition and low-carbohydrate cooking.
The book is in excellent condition with no writing on the pages. The pages are bright white.
Please Note: Returns are accepted for errors or defects ONLY within 7 days of receipt and charged a 20% restocking fee for any other reason. Buyer must contact seller BEFORE mailing return. See return policy.
