12" deep skillet is perfect for pan-searing with it's matte enamel texture on the interior and the extra deep capacity. Side walls contours allow for clean pouring, while the helper handle makes it easy to carry and comfortable to use.
Ideal for pan-searing steaks and fish fillets, this 12-inch deep cast iron skillet in persimmon from Mario Batali also features 3-inch tall sides that make this perfect for succulently braising meats. The skillet's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a matte enamel coating on the interior of the pan that requires no seasoning or special care. This skillet also offers integrated spouts on either side--perfect for lefties and righties--for pouring hot gravy and sauces directly from pan to plate. Other features include a helper handle for easy lifting and carrying to the table and a looped handle for hanging. Hand wash.