Blue Lobster, is a remarkable crustacean found along the Atlantic Ocean coast in France, England, and Norway. Here are some interesting facts about it:

Appearance:

The Breton blue lobster has a dark blue shell with black highlights.
When cooked, it brightly turns red.
Its carapace must measure a minimum of 9 cm (roughly 3.5 inches) in France1 2.
Flavor and Texture:

The lobster boasts an immaculate, firm, slightly iridescent flesh.
It has delicate briny flavors that seafood enthusiasts appreciate2.
Culinary Delights:

One of the most popular dishes featuring this lobster is homard à l'armoricaine (Armorican lobster).
The classic French haute cuisine recipe includes tender chunks of lobster meat served with a sauce made of tarragon, butter, tomato, and a splash of Cognac.
Some chefs prefer simpler preparations, such as grilling the lobster and serving it on brioche with smoked ginger mayonnaise1.
Next time you encounter this exquisite crustacean, you'll know why it's considered the king of crustaceans!