Mangberg Limburger is made ​​from 100% cow's milk and bacteria cultures, nothing else. Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor. Pungent and creamy, this cheese is a must-try for lovers of real Limburger.
Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar
You could freeze for later! Please be advised the cheese will be vacuum sealed for Any protection
This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you
★Please be advised the cheese going out fresh frozen in the vacuum sealed bag, so on the way it will get the defrost ,so you will get the juice liquid inside the vacuum bag, that is normal procedure.the best way to consume this product,You have to age it at least 10 to 12 days in the room temperature so will get bubbly.