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Cheese Azores Portugal 700g Portuguese Cured Morião Cheese 3 Months Cured
Morião Cheese 3 Months Cured Azores Portugal - Portuguese Cheese 700g - 24.69 Oz
Cured cheese, made by hand, with a cylindrical shape. Fat content in the dry extract ≥ 45%. Distinctive product, with a strong flavor and aroma, semi-hard paste, yellowish crust and a curing period of approximately 2 to 3 months. Made from pasteurized cow's milk, it preserves the nutritional and organoleptic characteristics of its raw material.
Ingredients: Pasteurized cow's milk, calcium chloride, dairy yeast, rennet and salt.
Prizes: 1st Prize in the Cow's Cheese Category (prolonged curing) in the Portuguese Cheese Competition, run by the National Dairy Industry Association.
Cured cheese, made by hand, with a cylindrical shape. Fat content in the dry extract ≥ 45%. Distinctive product, with a strong flavor and aroma, semi-hard paste, yellowish crust and a curing period of approximately 2 to 3 months. Made from pasteurized cow's milk, it preserves the nutritional and organoleptic characteristics of its raw material.
Ingredients: Pasteurized cow's milk, calcium chloride, dairy yeast, rennet and salt.
Prizes: 1st Prize in the Cow's Cheese Category (prolonged curing) in the Portuguese Cheese Competition, run by the National Dairy Industry Association.
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