Danielle Walker s Eat What You Love: Everyday Comfort Food You Crave; Gluten Free, Dairy Free, and Paleo Recipes (Autographed Bookplated Hardcover Edition). From the New York Times best selling author of the Against All Grain series comes 125 recipes for gluten free, dairy free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one pot, and make ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle s proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on the go items for lunch, satisfying salads and sides, and healthy re creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family friendly sweets and treats, this collection of essential, allergen free recipes will become the most used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet pan suppers and one pot dishes, and an entire chapter devoted to make ahead and freezer friendly meals, following a grain free and paleo diet just got a little easier. Features include: