Traditional Portuguese Pork Sausage (Chorizo / sausage) 170g

Usually seasoned meat and fat are put into thin casings, which are then tied at 15-20 cm intervals, these rolls are separated and are circular in shape. They are then hung individually in the smokehouse when prepared in a horseshoe shape. The casings can be natural or synthetic, but of natural material origin.

A variant of the sausage can also be referred to as the sausage regions.

This sausage (chorizo/sausage) is meat made and very tasty, I recommend grilling it and serving it with bread and accompanied by Port Wine!!! Delicious!!!

ATT (if buying from outside the European Union): Import duties, taxes and charges according to the buyer's country laws are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine if there are any additional costs and check if this product is allowed to enter your country prior to bidding/buying.