The sweet possibilities are endless with these easy-melt vanilla flavored red wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. Candy Melts can be melted in the microwave, a double boiler or Candy Melts Melting Pot. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy. Use Candy Melts candy for cake pops, cookies and molded candies with Wilton moldsColor: OrangeNet weight: 12 oz. (340 g)Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candyCandy may melt in bag at warmer temperatures; if this happens, simply follow package directionsContains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nutsMade in the USA IngredientsSugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Non-Fat Milk Solids, Yellow 6 Lake, Soy Lecithin, Salt, Artificial Flavors InstructionsCandy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. **To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. **Note: Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin™ Dipping Aid. Track Page Views With Auctiva's FREE Counter