Form: Raw Herb

Other Names:
Indian Sarsaparilla, Anantmool, Kapuri, Sariva, Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli, Upalsari, Uparsal, Kapuri, Upalasari, Nannari, Sogade beru, Anantamul, Kapuri, Indian Sarsaparilla, Sungandhipala, Muttavapylagamu , Nannari, Upalsari, Uparsal, Kapuri, Madhuri, Upalasri, Nannari, Sogade Beru, Naruninti, Hemidesmus indicus, Periploca indica, Shveta Sarivaa, Anantmula, Gopi, Gopaa, Gopakanyaa, Gopavalli, Indian Sarsaparilla, Sariva, Sugandhi-pala, Gopasutaa, Krishodari, Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi, Suganthipala, Nanaari, Sugandi, Sugandha Roots



Recipes: A Delicious super cooling drink Recipe


1. Take 1 litre of water, and mix about 100 grams of Anantmool (Sarasparilla) powder into it. Mix Well. and keep it aside for 2 to 3 hours.

2. Now Add 5 cups of Jaggery (or as per Taste) into it, and bring the whole mixture to a boil.

3. Let it boil for half an hour, and keep stirring in between. It should have syrup consistency. Cool the Syrup. and store it in a container. it can be used for about 1 week.

4. Take this 3-4 tablespoon of syrup in a glass. Add chilled water, lemon juice, and few ice cubes. Mix well and Enjoy a cool, refreshing drink.