Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sautéing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4oz tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.