First, cold-pressed
A distinctly rich taste with fresh and fragrant notes of olive
Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables
Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
101.4 ounce or 3-liter tin container - packaging may appear different than pictured.

Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sautéing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.
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