A base for instant dark sauces such as red wine, whiskey, hunters and more.
Perfect with meat dishes: beef, lamb, pork, red meat, duck, goose etc.
Stored in marmite does not lose its taste, color and perfectly retains its consistency.
Easy preparation: 100g of product + 1 l of water and 3 min. cooking.
Preparation: Dissolve the contents of the package in 14 liters of boiling water and mix well. Cook for 3 minutes, stir time to time.
To prepare 1 liter of sauce, you need to dissolve 100g of the mixture (approx. 4 tablespoons) in boiling water.