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If you don't have any recipes from Texas in your recipe collection, here's a very popular cookbook titled... TASTES AND TALES FROM TEXAS WITH LOVE by Peg Hein
This comb bound cookbook was originally published in 1984--and this is a 10th printing from 1990. There is some wear on the front and back covers from use and re-shelving--a few light creases at the tips. INSIDE cover there is a gift inscription, but other than that, the recipe pages are at least 98% free of any marks, stains or writing.
Chapters include: Appetizers, Breads & Breakfasts, Soups & Salads, Main Dishes, Vegetables & Side Dishes, Sweets & Treats, House Specialties (Texan Restaurants contributed TEXAS recipes--such as THOMAS EARL'S BBQ Sauce, WILD MUSTANG GRAPE PIE, more.
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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