Offered is a book club edition of a cookbook edited by Raymond Sokolov, GREAT RECIPES from the New York Times, in hardcover with a dust jacket. Dark blue cloth covers the boards and spine, with silver text on the spine.The dust jacket is primarily yellow and red with white borders, some text is black. Approximately 5 1/2" x 8 3/8" with 331 pages, indexed with color and black and white illustrations.
This book is in good condition, with clean pages and a firm binding. There is a little discoloration/foxing on the end papers, likely the result of materials used in manufacturing, the edges of the cover show wear along the bottom edge (shelf wear), and the top and bottom of the spine; it appears that the upper edge has suffered a couple of light bangs, though the corners are still sharp. The dust jacket is discolored, especially where it wraps the boards and spine, and has a few tears and wrinkles.
Let me know if you have any questions, and thanks for considering this cookbook!