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Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Whole Nutmeg has a sweet, pungent aroma, and a slightly bitter after taste.
Whole Nutmeg is a mild baking spice used in sausages, meats, soups, and preserves. Nutmeg is commonly added to eggnog, puddings, and fruit pies. It is popular in the Netherlands and Italy, where it is used in vegetables, puddings, and stews. The sweet but slightly bitter flavor of nutmeg adds character to vegetables. A little goes a long way so try 1/8 tsp (ground) per 4 servings to start. Just grate these whole nutmegs with one of our handheld graters and sprinkle it lightly over veal, fish, or chicken for a surprising snap. Use as a topping for whipped cream, and custard. Whole Nutmeg is an ideal baking spice and is especially complimentary in sweet breads, cakes, muffins, and cookies. You can substitute 1 tsp ground nutmeg for about 1 whole nutmeg.