THE BOOK OF ENTREES--by Janet M. Hill, Little, Brown, and Company, 1927 hardcover.
Tan cloth pictorial cover, 355 pages, 11 chapters, index.
Heavily illustrated with black and white photos on glossy pages.
A vintage cookbook with vintage recipes; preparation and process information, and a few menus.
Some contents included:
Souffles; Timbales; Creams; Salpicon and Chopped Mixtures on Toast; Vol-Au-Vent and the like; Croquettes; Au Gratin Dishes; Quenelles, Mousselines and other Forcemeat Preparations; Aspics; Chaudfroids; Planked and Cooked En Casserole; Fruit Entrees and Sweet Accompaniments.
--In vintage pre-used condition. Cover corners have rubbing/fraying, crack start in front, darkened areas on several pages from loose recipes that were inserted there.
Interior is clean, tightly bound with no stamps, writing, torn, loose, or missing pages.
Media Mail Rate - $3.22
Rate includes Delivery Confirmation
--$1.65 Insurance is optional