Here is a hard to find booklet from Robin Hood Flour (vintage 1964) titled... Let's Bake The Robin Hood No-Sift Way
This little booklet is in good condition for its age with minimal wear to the covers from reading and storage. INSIDE the pages are at least 99% free of any marks, stains or writing.
From the booklet: All of these recipe favorites from the Rita Martin Test Kitchen have been developed and tested for the Robin Hood no sift method of baking. This means you don't have to sift at all when measuring the flour or blending the dry ingredients together. Recipes include yeast breads, Quick Breads, cakes and frosting, cookies, desserts, pies and some main dishes. With 64 pages.