The Margaret Rudkin Pepperidge Farm Cookbook 1978 printing Pub. Grosset & Dunlap Edition 1970 Illustrations by Erik Blegvad. It is really three books, all bound together in a single volume. First of all, it is a working cookbook that gathers together more than five hundred mouth-watering recipes, from soup to nuts. Among them you will find delicious appetizers and soups; delightful new ways of preparing meat, fish and poultry dishes; wonderfully inventive vegetable casseroles; and marvelously exciting desserts. There is also a section on breads, rolls and coffee cakes, all easy to make and certain to please your entire family. It is also an intimate autobiography of a charming and adventuresome woman whose enthusiasm has given her the vitality to rear three children, manage three homes and develop a multimillion dollar business. And finally, it is a valuable treasury of early recipes from Mrs. Rudkin's fabulous collection of antique cookbooks which she has updated with her own modern present-day ready-to-use translations. HB with DJ and has 440 pages.DJ: Good-/ tears and small chips, Covers: Near New/tiny tiny marks, Pages: Like New/tiny spots-soiling on book edges.