The Chicken Cookbook edited by Jillian Stewart and Kate Cranshaw. Photography by Peter Barry. Designed by Richard Hawkins and Claire Leighton. Recipes by Judith Ferguson, Lalita Ahmed, and Carolyn Garner. Published in 1996 by Coombe Books Ltd. This is a hardback book with 96 pages and an ISBN#1-56987-440-9. The front cover at the top is worn to the cardboard. The spine of the book has a slight dent on the rightside. There are rub marks on the front, back, and spine of the book. The pages appear to be bright, crisp, and clean.