This old favorite collection contains all the popular standard muffin, coffee cake, biscuit, doughnut, pancake, waffle, dumpling, popover, and, of course, quick bread recipes. Well illustrated with full color photographs of many of the finished breads, and black and white snapshots of their making. Each recipe is easy to read with ingredients listed in bold above the how-to paragraphs. A ""quick bread mix"" is provided at the beginning, and some recipes in the book make use of it so you save time and money. A handy chapter containing loads of recipes which ""dress up"" or make use of store-bought ""convenience bread"" - frozen bread dough, refrigerated biscuits and crescent rolls, hot roll mixes, brown and serve rolls -- can make quick breads even quicker!
Condition: excellent, clean, intact. Front cover has very minor fading along the outer edge, but it is not very noticeable.