The Cheese Cook Book, Mary Dahne, Director Service Dept Kraft Foods Co, 1950, A.A. Wyn, 232pp incl index.
History and creation of favorite cheeses, followed by hundreds of recipes (my favorite is the cheddar-infused pastry for apple pie!). Chapters: Appetizer and First Course Uses, Main Dishes, Salads and Salad Dressings, Sandwiches, Cheese Breads and Pastries, Dessert Uses, Things to Remember (nutritional information and tips on cooking, storing, and presenting cheese).
This advertising collectible is a great source for that old recipe you're been searching everywhere for!
In very good condition, all pages intact and clean, no dust jacket, covers bright, top edge of front cover lightly bumped, spine intact and bright.