This is n excellent cookbook for almost vegetarians! Like new, looked thru just a time or 2. There are some chicken and fish recipes as well as vegetarian dishes.
This volume offers 130 mostly vegetarian, high-fiber, low-fat recipes for the growing number of parttime vegetarians. Highlights include Chunky Lentil Soup with Parmesan, Roasted Red Pepper Terrine, Sweet Potato Pancakes, Gnocchi with Sundried Tomatoes (and Chicken), Monkfish with Mushrooms and Beans, and Peach Scone Cake. Also includes menu suggestions, do-ahead tips, preparation times, and nutritional information.
A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Bursting with serving and menu suggestions, how-to boxes, do-ahead tips, preparation times, nutritional information, and more, here is a complete and timely guide for contemporary cooks. Advertising in Eating Well.
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