PISCO, the origins of this word can be traced to the Quechua language where the birds that inhabited the valleys of the Ica region (Peru). Liquor distilled from grapes (a brandy) made in wine-producing regions of Peru, where its the most widely consumed spirit.
The first vineyards in the Viceroyalty of Peru were planted in the fertile coastal valleys of Peru shortly after the arrival of the Spanish Conquistadors.
The ALGARROBINA, a product derived from the carob bean (algarrobo) very appreciated in gastronomy. It is cultivated in Piura, the richest region in carob trees, with extensive forests and a standardized rentabilización. With the mature fruits of the carob tree boiling is prepared of which the natural sugars are extracted. The algarrobina, prepared with milk, pisco, conforms an exquisite liquor that, served very cold, is specially flavorful. This exquisite one nectar gave rise a typical phrase "La Algarrobina es bien Piurana".
Description of the Product:
Chocolate filled with sweet milk and algarrobina and pisco taste. A great delicious taste for all the people who loves exotic flavors.
Nett Weight 25 grams per unit
Packing: aluminium and silk paper.