Betty Crocker's New Italian Cookbook
Easy and Authentic
Recipes by Antonio Ceconi
First Edition

"Everyone loves Italian cooking, from hearty pastas and pizzas to delicious drinks and desserts. This tempting collection of more than 145 appetizing recipes showcases the taste and variety of traditional and Italian-inspired recipes Americans have made their own.


Contents include: Great Beginnings, Soups and Breads, Hearty Meals, Pizza and Pasta with Fresh Sauces, Risotto, Polenta and More, Sweet Endings. Also includes helpful features such as:
Know Your Pastas, All About Olive Oils and Vinegar, Discover Different Herbs and a Variety of Cheeses, Italian Drinks Explained, Glossary of Italian Food and Cooking Terms.

* Publisher: MacMillan
* Date: 1994, First Edition
* Format: Hardback, dust jacket, illustrated boards
* Pages: 176
* ISBN: 0028600312

Condition: Very good condition with some light wear to jacket and some light sticker residue. Binding is tight and pages clean; appears unused.