Savoy Cabbage is of much finer quality than ordinary Cabbage. It is sweeter and has a more delicate flavor. Savoy Cabbage should have a place in every home garden. It produces large round heads, weighing 6 to 8 Pounds The finely-crinkled (savoyed) green leaves can be steamed, stir fried or shredded for Cole Slaw or preserved as Sauerkraut. It is also a must for Chinese cooking.
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