THIS ITEM HAS BEEN SOLD AND IS NO LONGER AVAILABLE.
This is Best - Ever Cake Decorating, by Angela Nilsen & Sarah Maxwell, and published by Barnes and Noble Books, New York, copyright 2002, 1st printing. This is a great book with wonderful pictures! This Book is OUT-OF-PRINT and is considered HARD TO FIND! This hard-cover book has 256 pages. The book is in Mint, Excellent Condition, NO paper jacket. ISBN # 0-7607-3640-5
This book is not only an invaluable foundation course in cake decorating techniques, but also a wonderful reference for host of tried-and-tested recipes for classic cake bases and icings, as well as inspirational cake projects, which you will use again and again.
Clearly structured, the decorating techniques which can be applied to royal icing, sugarpaste, marzipan, chocolate and other icings. There are step-by-step instructions and photographs for piping, criming, embossing, frills, plaques, coloring, run-outs, modeling, stenciling, flowers, using purchased decorations, such as sweet confections, ribbons and fresh flowers, and much more.
The wonderful decorated cakes featured in the project sections on Classic Cakes, Special Occasion Cakes, Novelty Cakes and Children's Party Cakes are a feast for the eye and the palate. Moreover, they provide wonderful working examples which you can follow step-by-step, giving you the opportunity to practice and develop the techniques described in the first section of the book with professional results.