Quick and Easy Raw Food Cookbook,Hodgson, Moira, 1973, Grosset & Dunlap, softcover, 122pp. Condition:excellent. ""Without flame, without fire, but with flair and imagination, more than 200 delightful recipes featuring the unspoiled freshness and flavor of natural, raw foods.""Hard to find recipes for such rare dishes as raw lobster, minced raw lamb, and Japanese dishes such as raw chicken breast and sushi. These meat dishes are in the minority -- delicious cold soups, healthy salads and a nice selection of salad dressings, as well as fruit dessert dishes and juices, are appealing to those who have less exotic tastes. Recipes are divided by type into chapters: Soups, Hors d'Oeuvers and Smorgasboards, Fish and Shellfish, Meat, Vegetables, Aspics & Mousses, Salad Dressings and Sauces, Juices and Beverages, Desserts, Sandwiches, Herbs and Spices.

Pages are clean, covers are bright and straight, minor shelf wear along long edges of spine.