$49.95
On Hold
VINTAGE FARBERWARE OPEN HEARTH ELECTRIC BROILER - MODEL #440 - LOOKS BRAND NEW!
This is a vintage Farberware Model #440 Open Hearth Broiler. It doesn't appear to have ever been used - it heats up very quickly and is super clean. Cooking area measures 12" X 9". This smokeless indoor grill is dishwasher safe and the heating element is self-cleaning. The good old-fashioned high quality and workmanship standards that made Farberware a household name are obvious in this beauty.
It includes:
·Broiler Rack & Stainless Steel Body
·Aluminum Drip Tray
·Broiler Element & Electric Cord
The optional Rotisserie appears to be readily available on the internet as well as the manual.
The secret of the Farberware "Open Hearth" Broiler is as old as cooking itself - AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nutritious meats. The broiler will broil steaks or chops, grill fish or fruit and gives to each a flavor everyone likes. The Farberware "Open Hearth" Broiler means smoke- less and spatterless cooking. Unlike conventional electric broilers, Farberware's heating element is below the grill, eliminating smoke and excessive heat. In addition a specially designed aluminum drip tray disperses the heat evenly, eliminating most spatter. Everything from the classic hot dog to a hearty roast tastes better! The slow cooking over an electric element produces an even browning on the outside and the desired degree of doneness on the inside.
Please email with any questions. If you don't receive a response within 24 hours, please check your Spam Folder! Thank you[!feature :35mm film strip!]
It includes:
·Broiler Rack & Stainless Steel Body
·Aluminum Drip Tray
·Broiler Element & Electric Cord
The optional Rotisserie appears to be readily available on the internet as well as the manual.
The secret of the Farberware "Open Hearth" Broiler is as old as cooking itself - AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nutritious meats. The broiler will broil steaks or chops, grill fish or fruit and gives to each a flavor everyone likes. The Farberware "Open Hearth" Broiler means smoke- less and spatterless cooking. Unlike conventional electric broilers, Farberware's heating element is below the grill, eliminating smoke and excessive heat. In addition a specially designed aluminum drip tray disperses the heat evenly, eliminating most spatter. Everything from the classic hot dog to a hearty roast tastes better! The slow cooking over an electric element produces an even browning on the outside and the desired degree of doneness on the inside.
Please email with any questions. If you don't receive a response within 24 hours, please check your Spam Folder! Thank you[!feature :35mm film strip!]
















