Tallahassee: State of Florida, Department of Agriculture natural garden food book, 1953 reprint of the 1938 publication. 160 pp plus index. Illustrations are in full color as well as in black and white. Text describes fruits and vegetables available in the State of Florida and how to prepare, cook and serve.
Numerous menus for exotic salads are also included. Halftones and ten pages of color photographs of fruit veggies, dishes, preserves, many menus.
FLORIDA FRUITS AND VEGETABLES IN THE FAMILY MENU Bulletin 46
Bu Bertha Munke Food Chemist
State of Florida Depatment of Agriculture, Nathan Mayo Commissioner
Good condition, much wear to printed stiff paper photo covers, inside excellent