*Made from high-quality California sparkling wine disgorged from the bottle
*Slowly oak-barrel aged according to the 500-year-old Orleans method
*Bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes
Inviting bouquet and the crisp flavor of champagne with floral qualities, balanced tartness, pleasant champagne flavor and restrained wine character. Serving Suggestions: -Combine with our California Extra Virgin Olive Oil to make an outstanding dipping oil or vinaigrette -Splash over freshly steamed vegetables for vibrant flavor -Use as an alternative in recipes calling for white wine vinegar -Deglaze a pan after sauting salmon -Use in seafood salads, fruit salads and on lighter greens, like bibb lettuce.
High-quality California sparkling wine vinegar.