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Garlic is a member of the same family as onion, chives (an herb), leeks,and shallots. Garlic Powder is dehydrated ground garlic, and it provides some of the flavor, but not the texture of fresh garlic. It disperses well in liquids. It can be mixed with herbs and rubbed into poultry, pork, or beef before cooking. Use Garlic Powder to make dressings and flavor soups and sauces.