We are committed on quality, price, and service!
Quality food and worldwide spices.
Coriander is the dried, ripe fruit of the herb Coriandum sativum, a plant of the parsley family. When ground, it has a light brown color. Ground Coriander has a distinctively citrusy and musty aroma. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
Ground Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews, and pastries. It is used in cooking in North American, Mediterranean, North African, Mexican, Indian, and Southeast Asian cuisines, as well as spice blends, including curry powders, chili powders, garam masala, and berbere. Coriander is not interchangeable with cilantro, although they are from the same plant.