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The first is a vintage 1973 hardcover cookbook is brought to you by Oscar Mayer and titled...
ALL ABOUT SAUSAGE
It is spiral bound and features "more than 300 kitchen tested recipes to help you enjoy the distinctive delights of sausage and smoked meats".
In addition, this informative book tells of the history, varieties and the versatility of sausage and smoked meats and even includes a fun food zodiac guide. Some recipes include: Sausage Stuffed Squash, Scrapple, Sherried Smokies, Coney Island Wieners, Ham Schnitzel and more. This meaty cookbook is in excellent condition.
Chapters include: Spiral binding. Light rub on edge of cover corners. "The Chopping Block, Sliced Meats, The Cast Iron Skillet, Fresh Pork Sausage, The Earthen Crock, Meat Spreads, The Copper Kettle, Link Sausages, The Sizzling Platter, Smoked Meats, The Wooden Barrel, & Potpourri. 96 pages.
THE SAUSAGE BOOK
Quick and Easy Recipes Anyone Can Make
From 1979, this comb bound cookbook is in lightly used condition with minimal wear to the covers' edges from use and re-shelving. INSIDE the pages are at least 99% free from any marks, stains or writing. 120 pages. Average of one recipe per page.
Chapters include: About Sausage, Sausage Preperation and Methods, Recipe index, And a collection of recipes that do and do not have preservatives: Sausage Sticks, Franks, Bologna, Cold Cuts, Dinner Loaves, Venison, and Gourmet Meat Recipes.
Please REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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