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This one is titled..........
365 Ways to Cook Chicken
This hard cover 3 ring binder cookbook measures about 7 inches wide by about 9 1/2 inches tall with 224 pages. Minimal wear to the covers from use and re-shelving and INSIDE the pages are at least 98% free of any marks, stains or writing. (Just some wear on the inside covers where the 3 rings come in contact with the inside cover and the first few pages have wear where they are hitting the bottom ring of the cookbook from turning the pages--but just a few pages.)
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
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Thanks for reading all of this and remember to see ALL my cookbooks for a good deal on combined shipping!