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Here's an interesting cookbook... COOKING WITH BEER
It's a book who's pages are book boards--heavy duty pages. The book is in lightly read condition with just a little wear to the covers from reading and re-shelving. INSIDE the pages are free of any marks, stains or writing. Written by SHERYN R. JONES. Publishesd in 2007 with 31 PAGES.
Beer- This age-old favorite isn't just for drinking anymore! Enjoy the bold and hearty flavors this frothy brew lends to soups, sauces, bastes and breads. Chock-full of more than fifty mouthwatering recipes, Cooking With Beer has all you need to kick up any occasion -from game-day parties to delicious and easy weeknight dinners.
Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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