Oops! Too late! Someone else found this great cookbook!
Here's a great copy of this classic Farm Journal Cookbook titled.....
By the Food Editors of FARM JOURNAL This copy is from 1969. This hard cover book is in very good condition for its age with just some wear and little tears to the dust jacket edges--just a little wear to the tips and cover is in good shape with no visible wear. INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything
The cookbook measures 6 inches wide by 8 1/2 inches tall and has 152 pages including index.
Sections include: All About Breads, Yeast Breads (including Loaf Breads, Rolls and Buns, Coffee Breads and Rolls for All Occasions, Country Yeast Specialties) Newer Ways to Bake Bread (including Can-Do-Quick, Cool Rise, Easy Mixer, Instant Blend and Short-Cut Mixer, and Rapidmix), No-Knead Batter Breads, Quick Breads for All Occasions (including Biscuits and Scones, Gingerbreads and Coffee Breads, Muffins and Popovers, Pancakes, waffles and dumplings.)
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