....... Vegetable-tanned leather is tanned using tannin (hence the name "tanning") and other ingredients found in vegetable matter, tree bark, and other such sources. It is supple and brown in color, with the exact shade depending on the mix of chemicals and the color of the flesh. Vegetable-tanned leather is not stable in water; it tends to discolor, and if left to soak and then dry it will shrink and become less supple and harder. In hot water, it will shrink drastically and plasticize, becoming rigid and eventually becoming brittle. (info from Wikipedia)
....... Kipskin: Leather prepared from the skin of young or small cattle, intermediate in grade between calfskin and cowhide.