TITLE: THE MELTING POT: A QUICK AND EASY BLEND OF ISRAELI CUISINE
AUTHOR: Tami Lehman-Wilzig & Miriam Blum
PUBLISHER, COPYRIGHT INFO: Palphot, no date listed
DESCRIPTION: Hardcover, no dust jacket as issued; 5" x 8 3/4", unpaginated
BLURB/FLYLEAF: It's easy to serve exotic Israeli meals when you follow the simple recipes in "The Melting Pot." A cookbook designed for home chefs who hate to fuss yet want to make mealtime a savory experience, this cookbook appetizingly combines a simple cooking approach with some tasty Israeli dishes. Every recipe adheres to the kashrut laws, and the ingredients are easily accessible around the globe.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: None present, as issued; glossy pictorial covers show overall shelf wear, rubbing/scuffing, some bumping.