Extra rich flavor. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Parsley cannot be surpassed for its versatility in the kitchen. It underlines the flavour of foods without being dominant, and compliments almost every dish. Fresh green appearance and fragrant aroma delight the eye and stimulate the appetite.
Sowing time: spring to mid summer.
Sowing depth: 1cm (½in) deep in drills 30cm (12in) apart.
Grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak seeds overnight before sowing. Sow outdoors.