The Best of Food and Wine, 1993 Collection. American Express Pub Corp, 1993, hardcover, 280pp.
Tenth annual book of recipes first published in Food and Wine magazine. Introduction includes best wines of 1981-1991, and tips on how to choose and store wines.
Hundreds of recipes, all tested and described as "absolutely foolproof", with many accompanied by suggestions as to what wine to serve.
Many of the recipes are unusual, with special touches you don't normally see in typical all-purpose cookbooks. "Veal chops with dandelion greens and pancetta dressing," "Jamaican Jerk Chicken," "Korean Noodle Stir-Fry with Black Mushrooms and Beef", "Once-a-year Cheesecake Ice Cream" are examples.
Recipes are organized into the following chapters: Appetizers & First Courses, Soups & Chowders, Fish & Shellfish, Poultry, Meat, Pasta & Noodles, Salads, Vegetables, Low-Calorie Dishes, Breads, Pies, Cakes & Cookies, Desserts, and Sauces, Condiments, & Preserves. Each chapter has full-color photographs of 4 selected recipes.
In excellent condition, all pages intact & clean, covers and spine straight. Vinyl covers may be wiped clean. Photograph is actual item.