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Fancy Paprika is made from grinding up dried sweet red bell peppers. It has a sweet taste and vibrant color. Use it as a colorful garnish as well.
Paprika is popular in Hungarian foods. It is put on a variety of dishes. Many people use it to spice up egg dishes and chili, as well as in chowders, cole slaw, meatballs, potato salads, barbecue sauces, chicken, or game entrees. When combined with melted butter or oil and baste on meat, fish, or pultry during cooking, it adds flavor without burning, which sometimes happens if paprika is put directly on the meat.