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16 oz JAR of
Ground Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. It has a characteristically woody, musty, and earthy flavor and aroma. It is warming to taste. The finer grind, the more quickly the cinnamon is perceived by the taste buds.
For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate; use it in any chocolate dessert or drink. It is used to mellow the tartness of apple pie. Ground Cinnamon should not be added to boiling liquids; the liquid may become stringy and the cinnamon will lose flavor.