Up for sale is a Hardcover cookbook with Dustjacket called EMERIL'S NEW NEW ORLEANS COOKBOOK. Copyright 1993, First Edition. This book has 354 pages. Book is in really nice condition, with no writing at all in book, no torn or missing pages. Pages are clean and nice. Binding strong and tight. Dustjacket nice
At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orleans's award-winning restaurant Emeril's, he fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Now Emeril serves up a masterpiece in his first, and eagerly awaited, cookbook, Emeril's New New Orleans Cooking.
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